Hey Cuz

Ashley decided to leave her job as a warehouse supervisor during the pandemic in order to pursue a lifelong love for cooking and opening a restaurant. It is a family business, and they take pride in the feel that the restaurant has - everyone who comes to eat is treated like family and made to feel at home. They serve quick bites that everyone loves, and she infuses her unique style and flavor into classic casual dishes. Her goal is to build out the business infrastructure, and she hopes to share everything she has learned with other entrepreneurs looking to open a restaurant.